Ingredients:
3 chicken leg quarters
Cooking Oil for frying
Mariande ( at least an hour)
6 tbsp. Datu Puti Patis
4 tbsp. calamansi juice
Poaching liquid
4 cloves garlic
1 pc. quartered onion
3 pcs. bay leaves
Cracked black pepper
Salt
Water
Dipping Sauce:
3 tbsp. Jufran Banana Ketchup
2 tbsp. Old English Worcestershire Sauce
1 tbsp. Jufran Hot Sauce
Side:
Sweet Potato Fries
Meat: @Fresh Options Meatshop
Cookware: Masflex Cookware
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